how to make a box cake mix moist and dense Allthingsmamma buttercream
Box cakes are a convenient option for those who love baking but don’t always have the time or ingredients to make a cake from scratch. While they may not have the same homemade taste, there are several tricks you can use to elevate the flavor and texture of a box cake mix. In this post, we will share 10 tried and tested tips to make your box cake taste like it was made from scratch.
- Use Whole Milk Instead of Water
Instead of using water as instructed on the box, try replacing it with whole milk. This will add richness and moisture to the cake, resulting in a denser and more flavorful final product.
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- Add an Extra Egg
Increase the number of eggs called for in the recipe by one. The additional egg will make the cake moist and tender, and give it a richer taste.
- Substitute Butter for Oil
Swap out the vegetable oil with an equal amount of melted butter. Butter adds a delicious flavor and enhances the overall richness of the cake.
- Use Buttermilk Instead of Water
For a tangy twist, replace the water with buttermilk. The acidity in the buttermilk helps to tenderize the cake and adds a delightful tanginess to the flavor.
- Incorporate Sour Cream
For an extra moist and creamy texture, mix in a half cup of sour cream to the cake batter. This will also contribute to a denser consistency.
- Choose Quality Extracts
Instead of using artificial vanilla extract, opt for high-quality pure vanilla extract. This will greatly improve the flavor of your cake and give it a more authentic taste.
- Add Pudding Mix
Incorporating a small box of instant pudding mix, such as vanilla or chocolate, to your cake batter will enhance both the flavor and texture. The added creaminess will make your cake taste like it was made entirely from scratch.
- Incorporate Some Add-Ins
Get creative and add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruits. These additions will not only enhance the flavor but also give your cake a more homemade appearance.
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- Brush with Syrup
After baking and while the cake is still warm, brush it with a syrup made from equal parts sugar and water. This will infuse moisture into the cake and add a subtle sweetness.
- Frost It Right
When it comes to frosting, homemade frosting always takes the cake. Make a simple buttercream frosting or cream cheese frosting to complement the flavors of your box cake. The homemade frosting will help mask any slight artificial taste from the cake mix.
With these 10 tips, you can easily transform a regular box cake mix into a delicious homemade-like treat. Experiment with different combinations to discover your favorite flavor combinations. Happy baking!
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