low carb keto carrot cake Keto carrot cake recipe with video

Are you on a keto diet but still craving a delicious piece of carrot cake? Look no further! We have two amazing recipes that are not only low in carbs but also dairy-free and sugar-free. Get ready to indulge in the heavenly flavors of carrot cake while staying on track with your healthy eating plan.

Keto Carrot Cake Recipe (Primal, Low Carb, Dairy Free, Sugar Free)

This amazing keto carrot cake recipe will tantalize your taste buds without spiking your blood sugar levels. Made with wholesome ingredients, this cake is perfect for those following the keto, primal, or low-carb diet.

To make this delicious treat, you will need the following ingredients:

• 2 cups of almond flour
• 4 large eggs
• 1/2 cup of coconut oil (melted)
• 1/4 cup of unsweetened almond milk
• 1/4 cup of monk fruit sweetener (or your preferred keto-friendly sweetener)
• 1 teaspoon of pure vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 1/2 cups of grated carrots
• 1/2 cup of chopped walnuts (optional for added crunch)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, combine the almond flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, sweetener, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the grated carrots and chopped walnuts (if using).
6. Pour the batter into the greased cake pan.
7. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let it cool completely before frosting.

Low Carb Keto Carrot Cake Recipe - Cooking LSL

If you’re looking for another incredible keto carrot cake recipe, check out this one from Cooking LSL. This moist and flavorful cake will satisfy your sweet tooth while keeping your carb intake in check.

To make this scrumptious cake, gather the following ingredients:

• 2 cups of almond flour
• 4 large eggs
• 1/2 cup of melted coconut oil
• 1/4 cup of unsweetened almond milk
• 1/2 cup of granulated erythritol (or your preferred keto-friendly sweetener)
• 2 teaspoons of baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1 1/2 cups of grated carrots
• 1/2 cup of chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together the almond flour, granulated sweetener, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs, melted coconut oil, and almond milk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared cake pan.
7. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving or frosting.

Both of these keto carrot cakes are not only delectable but also easily customizable. Feel free to add your favorite low-carb cream cheese frosting or a sprinkle of unsweetened coconut on top for extra flavor. So go ahead, treat yourself to a guilt-free slice of carrot cake while keeping your keto diet on track!

If you are looking for Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour you’ve visit to the right web. We have 5 Images about Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour like Low Carb Keto Carrot Cake - Joki’s Kitchen, Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour and also Low Carb Keto Carrot Cake - Joki’s Kitchen. Read more:

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