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Today, we are excited to share with you two delicious recipes for Smothered Pork Chops. This classic dish is perfect for a hearty and satisfying meal. With its tender pork chops smothered in a flavorful gravy, it’s sure to become a favorite in your household.

Recipe 1: Smothered Pork Chops from Dinner at the Zoo

First up, we have a mouthwatering recipe for Smothered Pork Chops from Dinner at the Zoo. These succulent pork chops are cooked to perfection and topped with a rich and savory gravy.

To make this dish, you will need the following ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

In a large skillet, heat the olive oil and butter over medium heat. Season the pork chops with salt, pepper, and dried thyme. Add the pork chops to the skillet and cook for 4-5 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.

In the same skillet, add the sliced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes. Stir in the chicken broth and bring to a simmer. Add the heavy cream and simmer until the sauce thickens slightly, about 5 minutes.

Return the pork chops to the skillet and spoon the sauce over them. Cover the skillet and cook for an additional 10-15 minutes, until the pork chops are cooked through and tender.

Recipe 2: Smothered Pork Chops from The Castaway Kitchen

Our second recipe comes from The Castaway Kitchen and offers a Keto and dairy-free option for those following specific dietary restrictions.

Here’s what you’ll need for this variation:

• 4 bone-in pork chops
• 2 tablespoons coconut oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup full-fat coconut milk
• 1 tablespoon arrowroot powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

In a large skillet, heat the coconut oil over medium heat. Season the pork chops with salt, pepper, and dried rosemary. Add the pork chops to the skillet and cook for 4-5 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.

In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes. Stir in the chicken broth and bring to a simmer. In a separate bowl, whisk together the coconut milk and arrowroot powder until well combined. Add the coconut milk mixture to the skillet and simmer until the sauce thickens slightly, about 5 minutes.

Return the pork chops to the skillet and spoon the sauce over them. Cover the skillet and cook for an additional 10-15 minutes, until the pork chops are cooked through and tender.

Both of these Smothered Pork Chops recipes are sure to impress your family and friends. Whether you prefer the classic version or need to accommodate specific dietary needs, these recipes are full of flavor and easy to prepare. Serve them with mashed potatoes or steamed vegetables for a complete and satisfying meal.

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